Featured Flavors

KOMBUCHA

Englewood, Colorado

On the Fence

30-60

calories per serving

2-4

grams of sugar per serving

Signature Flavor

BAREFOOT COMMANDO

Naked Tea

We're all born naked, and our delicious kombucha is no exception. With notes of pear, apple and the soil of its 3000 year-old forest, our kombucha's base tea is what makes all of our flavors so amazing! Lowest in sugar so you can add your own fresh fruit or ginger for a kick.

TEA: Certified Organic Black and Green Teas

SUGAR: Certified Organic raw cane sugar

FRUIT: None

PAIRS WITH: BULLEIT Rye Bourbon, fresh muddled fruit...

35-70

calories per serving

4-9

grams of sugar per serving

Winter Seasonal

pulp fiction

Blood Orange + Ginger

After the birth of the cold moon in December a beautiful and bewitching fruit makes its seasonal appearance. With a bit of drama, a flair for mystery and definitely something to talk about, we think you'll love our PULP FICTION... A tasty beverage to wash down your Big Kahuna Burger.

TEA: Certified Organic Black and Green Teas

SUGAR: Certified Organic raw cane sugar

FRUIT: Blood Oranges, Valencia Oranges, Raw Ginger

PAIRS WITH: STOLI Vodka, Cointreau, good beef,

bloody...

30-60

calories per serving

4-8

grams of sugar per serving

Transition Flavor

Hippie chick

Hibiscus + Ginger

The girl at Woodstock danced with flowers in her hair. She smells like patchouli and ginger and sweet florals to carry her twirling... Our Hippie Chick dances on the tongue with its rich organic hibiscus flowers and crushed ginger...

A delicious reminder that spring is on the way.

TEA: Certified Organic Black and Green Teas

SUGAR: Certified Organic raw cane sugar

FRUIT: Organic Hibiscus flowers, Raw Ginger

PAIRS WITH: STOLI Vodka, grilled Ahi and greens

Other Flavors to ask for this month

Hullabaloo Berry - Boysenberry+Ginger

Mango Tango- Mango+Jalapeno+Lime

Fertile Myrtle- Pomegranate

Meet the Wilsons

To build something good you need a great idea, a passion for what you do and a little moxie. Jed and Lauren Wilson have been brewing Kombucha for the past 2 1/2 years, and have found the most flavor forward brewing techniques available. Hand-crafted in 5 gallon batches, we recognize the unique properties found in all kombucha; that its a living thing, every batch with its own subtle personality and the origins of 3000 years of brewing with "The Mother SCOBY". We proudly brew and sell where we live, in Englewood Colorado.