On the Fence

Featured Flavors

Origin Flavor

calories per serving

grams of sugar per serving

BAREFOOT COMMANDO

Naked Tea

We're all born naked, and our delicious kombucha is no exception. With notes of pear, apple and the soil of its 3000 year-old forest, our kombucha's base tea is what makes all of our flavors so amazing! Lowest in sugar so you can add your own fresh fruit or ginger for a kick.

TEA: Certified Organic Black and Green Teas

SUGAR: Certified Organic raw cane sugar

FRUIT: None

PAIRS WITH: BULLEIT Rye Bourbon, fresh muddled fruit...

calories per serving

4.5

grams of sugar per serving

calories per serving

grams of sugar per serving

Summer Seasonal

torchgirl punch

Strawberry + Rhubarb + Dragonfruit

A POP, a snap, a rustle of unfurling leaves echoes through the cavernous room. torchlight casts lacy shadows as stalks of green and red reach towards the light. In the dark, photosynthesis is limited, encouraging glucose stored in the roots to stimulate growth, making the rhubarb far sweeter than the normal variety. Used for its healing properties, it was once transported along the Silk Road to Italy in the 13th Century by Marco Polo. It commanded three times the price of opium and saffron, and was weighed against gold...

TEA: Certified Organic Black and Green Teas

SUGAR: Certified Organic raw cane sugar

FRUIT: Organic Strawberries, Local Rhubarb, Dragonfruit

PAIRS WITH: STOLI Vodka, beef tenderloin with spinach, red pepper and feta cheese.

Signature Flavor

Hippie chick

Hibiscus + Ginger

The girl at Woodstock danced with flowers in her hair. She smells like patchouli and ginger and sweet florals to carry her twirling... Our Hippie Chick dances on the tongue with its rich organic hibiscus flowers and crushed ginger...

A delicious reminder that spring is on the way.

TEA: Certified Organic Black and Green Teas

SUGAR: Certified Organic raw cane sugar

FRUIT: Organic Hibiscus flowers, Raw Ginger

PAIRS WITH: STOLI Vodka, grilled Ahi and greens

Other Flavors to ask for this month!

Four Thieves- Blueberry + Lavender

Triple Dog- Raspberry + Lemon + Ginger

SEASONAL!

Torchgirl Punch- Strawberry + Rhubarb + Dragonfruit

NEW!

Summer Hustle- Jujube Fruit + Galangal Root

Omija Berry Kick- Schisandra Berries + Yuzu Citrus

(Sold EXCLUSIVELY at Turtle Boat & OTF Kombucha Tap!)

Thai Summer Dreamsicle- Clementine + Lychee Fruit + Ginger

(Sold EXCLUSIVELY at Second Wind Cafe & OTF Kombucha Tap!)

BREWERY

Meet Jed & Lauren

To build something good you need a great idea, a passion for what you do and a little moxie... Jed and Lauren Wilson have been brewing Kombucha for the past 5 years, starting out the way most people do, in their home kitchen. When demand for their delicious brew started growing and that kitchen began to look too much like Frankenstein's lab, they moved to their current production location. They maintain the most flavor-forward brewing techniques available. By hand-crafting in 5-8 gallon batches they recognize the unique properties found in all kombucha; that its a living thing, every batch with its own subtle personality and the origins of 3000 years of brewing with "The Mother SCOBY".

On the Fence Kombucha is a boutique Kombucha brewery in Englewood, Colorado. We proudly offer organically grown Kombucha: a fermented but non-alcoholic probiotic tea beverage that is lightly effervescent and refreshing. When combined with our signature flavors it can be a healthy alternative to soda! Kombucha begins with live probiotic cultures that aid in digestion and is naturally low in sugar. It provides B-Vitamins, antioxidants, active enzymes, glucaronic acid and amino acids. It’s delicious on its own or as a unique mixer for cocktails. Alcohol is naturally occurring during fermentation. Our finished product contains less than .5% (usually running between 0.13 and 0.26%)

Our Kombucha begins with a unique blend of organic black and green teas harvested from 3000 year old forests. Our 22 complex and creative flavor combinations reflect the care and quality we put into every small batch we produce. With conscious attention to quality, we test every batch we create for its alcohol and acidity. We never use extracts, chemicals or GMOs; choosing only organic sugar, herbs and fruits and sourcing thorough our local farmer’s market family whenever possible. The best tasting and most beneficial Kombucha is never pasteurized or watered-down... On the Fence is raw, organic, vegan and gluten-free. Taste the difference in locally grown!