On the Fence

Colorado is steeped in a tradition of craft brewing; laying the groundwork for a whole industry that prides itself on quality and creativity.

As competitive as craft brewing is, everyone brings something different to the table. Colorado also pioneered artisanal coffee, cold brew, nitro and custom roasting... Its just what we do here, its an integral part of our Colorado culture and identity and Kombucha is no exception. We produce 100% raw kombucha, NOT a kombucha soda (commercial kombucha is a concentrate of kombucha added to carbonated water, fruit juice and/or extracts).

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Jed and Lauren Wilson are the creative team behind On the Fence Kombucha, a boutique Kombucha brewery "on the fence" between Sheridan and Englewood, Colorado! We've proudly offered organically grown kombucha for the past 8 years and have grown to partner with over 52 locations across Colorado & Wyoming.

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Our Kombucha begins with a unique blend of organic black and green teas harvested from ancient tea forests. Our 24 complex and creative flavor combinations reflect the care and quality we put into every small batch we produce. With conscious attention to quality, we test every batch we create for its alcohol and acidity. We never use extracts with propylene glycol or GMOs; choosing only organic sugar, herbs and fruits and sourcing through our local farmer’s market family whenever possible. The best tasting and most beneficial Kombucha is never pasteurized or watered-down... On the Fence is raw, organic, vegan and gluten-free. Taste the difference in locally grown!

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*Co-packers/manufacturers brew and distribute product under many different names and entities. On the Fence does all aspects of the brew process in-house using only the highest quality ingredients.

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