On the Fence

Colorado is steeped in a tradition of craft brewing; laying the groundwork for a whole industry that prides itself on quality and creativity.

As competitive as craft brewing is, everyone brings something different to the table. Colorado also pioneered artisanal coffee, cold brew, nitro and custom roasting... Its just what we do here, its an integral part of our Colorado culture and identity and Kombucha is no exception.

Jed and Lauren Wilson have been brewing Kombucha for the past 6 years, as a single-source brewer, not a co-packing entity*. When demand for their delicious brew started growing and their kitchen began to look too much like Frankenstein's lab, they moved to their current production location. They maintain the most flavor-forward brewing techniques available. By hand-crafting in 5-8 gallon batches they recognize the unique properties found in all kombucha; that its a living thing, every batch with its own subtle personality and the origins of 3000 years of brewing with "The Mother SCOBY".

On the Fence Kombucha is a boutique Kombucha brewery "on the fence" between Sheridan and Englewood, Colorado! We proudly offer organically grown kombucha: a fermented but non-alcoholic probiotic tea beverage that is lightly effervescent and refreshing. When combined with our signature flavors it can be a healthy alternative to soda! Kombucha begins with live probiotic cultures that aid in digestion and is naturally low in sugar. It provides B-Vitamins, antioxidants, active enzymes, glucaronic acid and amino acids. It’s delicious on its own or as a unique mixer for cocktails. Alcohol is naturally occurring during fermentation. Our finished product contains less than .5% (usually running between 0.13 and 0.37%)

Our Kombucha begins with a unique blend of organic black and green teas harvested from ancient tea forests. Our 22 complex and creative flavor combinations reflect the care and quality we put into every small batch we produce. With conscious attention to quality, we test every batch we create for its alcohol and acidity. We never use extracts, chemicals or GMOs; choosing only organic sugar, herbs and fruits and sourcing thorough our local farmer’s market family whenever possible. The best tasting and most beneficial Kombucha is never pasteurized or watered-down... On the Fence is raw, organic, vegan and gluten-free. Taste the difference in locally grown!

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*Co-packers/manufacturers brew and distribute product under many different names and entities. On the Fence does all aspects of the brew process in-house using only the highest quality ingredients.